[For a luxurious welcoming or farewell party! Rich course] A luxurious toast with Kobe beef! 9 dishes in total / 5,500 yen (tax included) + 2,750 yen all-you-can-drink course

8250 yen(Tax included)

9items
2persons-

All-you-can-drink available: 120 minutes (last order 30 minutes before closing)

[This is a course with all-you-can-drink for 2,750 yen] Enjoy a special moment while savoring luxurious Kobe beef with the "Rich Course."This course is perfect for welcoming or farewell parties for loved ones, celebrations, or as a treat for yourself, and you can enjoy luxurious flavors, centered around dishes made with high-quality Kobe beef.Please enjoy a special time with wonderful food by choosing our "Rich Course".

Course menu

◆Kiwi Burrata Cheese

◆Assortment of 3 kinds of side dishes

◆Assorted prosciutto and cheese

◆ Ebimayo

◆ Margherita Pizza

◆ Kobe beef steak

◆2 skewers

◆ Shrimp noodles half

◆Basque cheesecake

・Course prices are per person

・The photo shows a two-person serving, but each person will receive one half-portion of shrimp soba and one dessert.

・Reservations are accepted for 2 people or more.

・Please make your reservation at least 3 days before your visit.

All-you-can-drink menu

·alcohol
・Plain sour/Setouchi salt lemon sour/Japanese mandarin sour/Japanese peach sour/SORACHI1984/Yebisu beer (bottle)/Shandy gaff/Beer spritzer (red/white)/Sapporo alcohol-free/Dewar's highball/Ginger highball/Coke highball/Ryuriki Dragon 3/Shirasagi no Shiro Kidai/Kinmiya/Wine by the glass (red/white)
·Soft drink
・Setouchi lemon squash/Japanese mandarin squash/Japanese peach squash/Coca-Cola/Ginger ale/Black oolong tea
Alcohol 2
・Freshly squeezed lemon sour/Freshly squeezed kiwi sour/Kura (red and white)/Caldilla (Syrah and Grillo)/Dewar's Highball 12 years/Sorachi Latte

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/02/04 update